Menu
To place an order, please call (706) 956-6684
Appetizers
$11
Spinach & Artichoke Dip
Served with fresh Flour Tortilla chips that are sprinkled with Parmesan Cheese
$11
$9
Chips & White Cheese
Fresh Corn Tortilla chips with melted White Cheese.
$9
+add bowl of Salsa for $1.50
$11
Mozzarella Cheese Sticks
Lightly breaded and served with Marinara sauce
$11
$12
Coconut Shrimp
5 pieces of Fried Coconut-breaded Butterfly Shrimp with sweet Orange Marmalade
$12
$12
Fried Green Tomatoes
5 pieces served with Boom Boom sauce
$12
$14
Smoked Salmon Dip
Topped with dried Dill, Lemon wedges and served with Herb-crusted Croutons
$14
$15
Lobster Meat with Pimento Cheese Dip
Served with fresh Flour Tortilla chips sprinkled with Parmesan Cheese
$15
$2.50
Dinner Bread
$2.50
Signature Salads
Salad Dressings - Ranch, Bleu Cheese, Honey Mustard, Thousand Island, Balsamic Vinaigrette, Caesar, Sweet Vidalia Onion Vinaigrette
$11
Traditional Spinach Salad
Spinach, Mushrooms, Tomatoes, Onions and Bleu Cheese Crumbles served with Balsamic Vinaigrette on the side
$11
$13
Mixed Salad with Grilled or Fried Chicken
Mixed Lettuce with Cheese, Tomatoes, Cucumbers and Applewood Smoked Bacon
$13
$14
Pineapple Chicken Salad
Homemade Chicken Salad on a bed of Mixed Lettuce with Cheese, Tomatoes, and Pineapple slices served with Honey Mustard on the side
$14
$20
**Salmon Spinach Salad
Fresh Blackened Salmon served on a bed of Spinach with Mushrooms, Tomatoes, Onions, and Bleu Cheese Crumbles, served with Balsamic Vinaigrette on the side
$20
$18
Summer Salad
Spring Mix, Strawberries, Bananas, dried Cranberries, glazed Nuts, Pineapples and Bell Peppers served with Sweet Vidalia Onion Vinaigrette dressing on the side
$18
+add Salmon or Chicken for $6
$19
Grilled Hearts of Romaine Salad
Head of Grilled Romaine, Grilled Chicken, Tomatoes, Parmesan Cheese and served with Caesar dressing on the side
$19
+substitute for Salmon for $4.50
Soups
$6.95 cup
/
$11 bowl
Soups
Potato, French Onion, Soup of the Day
$6.95 cup
/
$11 bowl
$7.95 cup
/
$12.95 bowl
Bisques
Roasted Red Pepper, Lobster
$7.95 cup
/
$12.95 bowl
Sandwiches
Sides - French Fries ($3), Sweet Potato Fries ($5), Mashed Potatoes ($4), Mashed Sweet Potatoes ($4), Onion Rings ($6), Broccoli ($4), Potato Chips ($5), Vegetable Medley ($5), Asparagus ($6), Baked Potato ($6) After 4 PM, Baked Sweet Potato ($6) After 4 PM *Loaded potatoes ($8)
$9
Chicken Salad Croissant
Chicken Salad made with fresh Grapes and Pecans
$9
$9
Fried or Grilled Chicken Sandwich
White Meat Chicken with Lettuce, Tomatoes, Onions and Mayonnaise on a grilled bun
$9
$7
Chicken Tenders Basket
Lightly breaded White Meat Chicken tenders with your choice of sauce and served
$7
$10
California Wrap
Grilled White Meat Chicken Provolone Cheese, Lettuce, Spinach, Tomatoes, Avocado and Mayonnaise wrapped in a fresh Flour Tortilla
$10
$10
Buffalo Wrap
Fried White Meat Chicken tenders in a mild Buffalo sauce, with Provolone, Tomatoes and Applewood Smoked Bacon and Ranch Dressing wrapped in fresh Flour Tortilla
$10
$13
Quesadillas
Chicken, Steak or Mushroom and Spinach folded in a Flour Tortilla with Lettuce and Tomato served with a side of Sour Cream and Salsa
$13
$13
Attic Philly
Chicken or Steak with Provolone Cheese, Onions, Mushrooms, and Green Peppers on a Hoagie roll
$13
$12
Attic Reuben
Corned Beef served on Grilled Rye bread with Sauerkraut, Provolone Cheese, and Thousand Island Dressing
$12
$15
Shrimp Po-Boy
Fried, Grilled or Blackened Jumbo Shrimp in a hot Hoagie with Lettuce, Tomatoes, Onions and topped with Housemade Remoulade served with a side
$15
$14
French Dip
6 ounces of thinly sliced Beef sautéed with sweet Rosemary Onions and melted Provolone on a Hoagie roll served with a cup of Rosemary Au Jus
$14
$11
Portabella Burger
Portabella Mushroom Top with Colby Cheese, roasted Onions, and Tomatoes
$11
Attic Burgers
$13
**Attic Cheese Burger
8 ounces of fresh Black Angus Sirloin served on a Grilled Bun topped with American or Provolone Cheese, Lettuce, Tomato, Onions and Mayonnaise
$13
+add Bacon, Bleu Cheese Crumbles, BBQ Sauce, Mushroom for $1 each
$19
**Bacon Jam Bison Burger
8 ounce Bison Burger served on a Grilled Bun with slow-cooked Bacon Jam, American Cheese, Lettuce and Tomato
$19
Pastas
$17
Chicken Parmesan
Golden Fried Chicken Breast over Linguine, with homemade Marinara sauce and Parmesan Cheese
$17
+Sub Alfredo for $4
$17
Simple Pasta
Fresh Tomatoes, Garlic, Basil, Spinach, Extra Virgin Olive Oil with a hint of Aged Balsamic, tossed over Penne and Grilled Chicken, with Fresh Parmesan Cheese
$17
+add Salmon for $4.50
$23
Creole Pasta
Four Jumbo Shrimp, Andouille Sausage and Creole Cream Sauce over Linguine or Penne
$23
$24
Seafood Pasta
Shrimp, Scallops, Avocado and White Wine Cream Sauce over Linguine or Penne
$24
$19
Shrimp Alfredo
Sautéed Shrimp tossed in a homemade creamy Alfredo Sauce over Linguine or Penne
$19
Entrees
Sides: French Fries, Sweet Potato Fries, Mashed Potatoes, Mashed Sweet Potatoes, Onion Rings, Broccoli, Potato Chips, Vegetable Medley, Asparagus ($2 up), Baked Potato, Baked Sweet Potato ($2 up and only after 4pm)
$42
Filet Mignon
8 ounces of Flame-Grilled High Choice Angus Center Cut, topped with Mushrooms, Bordelaise sauce
$42
+add 4 Jumbo Shrimp for $12
$32
Ribeye
14 ounces of Flame-Grilled High Choice Angus
$32
+add 4 Jumbo Shrimp for $12
$24
New York Strip
14 ounces of Flame-Grilled High Choice Angus
$24
+add 4 Jumbo Shrimp for $14
$24
/
$17 (for 6)
Shrimp Dinner
Ten Fried, Grilled or Blackened lightly-seasoned Jumbo Shrimp
$24
/
$17 (for 6)
$25
Salmon
10 ounces of fresh Grilled Salmon fillet on a Cedar Plank
$25
$23
Pecan Crusted Trout
Topped with a Peach Glaze sauce
$23
$23
Stuffed Trout
Oven-baked fillet stuffed with marinated Rock Shrimp & Cheese drizzled with White Wine Cream sauce
$23
$24
Shrimp & Grits
Six sautéed Jumbo Shrimp in a New Orleans style Creole sauce with Andouille Sausage accompanied by mild Cheddar Cheese Grits
$24
$19
/
$19 (Half Rack)
Baby Back Ribs
Full rack of BBQ Baby Back Ribs slow-smoked to perfection
$19
/
$19 (Half Rack)
$29
Pork Chop
22 ounce Chop stuffed with Prosciutto, Provolone Cheese, and Spinach, topped with Blackberry sauce
$29
$19
Meatloaf
Homemade Meatloaf served over Garlic Mashed Potatoes topped with Brown Gravy
$19
$16
Hamburger Steak
10 ounce Hamburger Steak topped with sautéed Mushrooms and Onions
$16
$19
Mediterranean Chicken
Grilled Chicken Breast with a medley of sautéed vegetables; Squash, Zucchini, Red Bell Peppers and Onions and topped with Kalamata Olives and Feta Cheese
$19
** Advisory: The consumption of raw or undercooked foods such as meat, fish, poultry, shellfish and eggs, which may contain harmful bacteria, may cause serious illness or death
Desserts
Please contact The Attic to verify availability
$10
Homemade Brownie
A Chocolate Chip Cookie/Brownie Hybrid; served with ice cream, whipped cream and chocolate drizzle
$10
$9
Cheesecake
Philadelphia Original served with whipped cream and your choice of strawberry, chocolate or caramel drizzle
$9
$12
Fried Cheesecake
Cheesecake wrapped in a tortilla, fried then dusted with cinnamon sugar and served with ice cream, whipped cream and caramel drizzle
$12
$9
Peanut Butter Pie
An Oreo cookie crust with a creamy peanut butter filling and fudgy chocolate top
$9
$9
Key Lime Pie
Graham cracker crust with a sweet, tangy center. Served with whipped cream and drizzled with Key Lime Syrup
$9
$9
Lemon Meringue
Shortened pastry base filled with lemon curd and topped with meringue
$9
$12
Crème Brûlée
Homemade with a rich custard base and topped with a hardened caramelized sugar
$12
$7
Ice Cream
Served with strawberry, chocolate or caramel drizzle and whipped cream
$7